Spring 2025 Learn@Lunch - Shane Brill

    Wednesday, March 19, 2025 at 12:00 PM until 1:30 PMEastern Daylight Time UTC -04:00


    Hodson Hall Commons - Hynson Lounge
    300 Washington Ave
    Chestertown, MD 21620
    United States


    Roots of Health: The Intersection of Food and Well-Being

    Shane Brill

    March 19, 2025

    Shane Brill

    Join Nutritional Therapy Practitioner Shane Brill for an inspiring talk on the powerful connection between food, health, and the natural world. In this session, Shane will take you on a journey into the realm of permaculture — where learning from wildness presents an antidote to limiting cultural beliefs and a key to unlock the innate intelligence of the human body.

    Get ready to learn how symptoms can be understood from a nutritional perspective, and get tactics for supporting digestion and blood sugar regulation to promote overall health. By understanding how food and lifestyle choices enable us to communicate with our bodies, you’ll be empowered to take responsibility for your well-being.

    This talk is an opportunity to expand your understanding of health and nutrition while actively engaging in the cycles of life that nourish us. Discover how aligning your inner compass with the rhythms of the earth can awaken your potential to thrive. 

    Shane Brill '03 M'11 is a Functional Nutritional Therapy Practitioner who helps individuals make informed choices to support the body’s natural ability to restore balance and achieve optimal health. A passionate advocate for empowerment through education, he coordinates the Lifelong Learning program at Washington College.

    Registration is no longer available because the registration deadline has passed.